Potato Sourdough Cinnamon Rolls - cooking recipe

Ingredients

1 recipe Potato Sourdough Bread Dough (see recipe)
1/2 c. butter, softened
1/2 c. firmly packed brown sugar
1 Tbsp. ground cinnamon
1/2 c. raisins, divided
3 c. sifted powdered sugar
1 1/2 tsp. vanilla
5 to 6 Tbsp. milk

Preparation

Divide dough in half.
Roll each portion into a 12 x 10-inch rectangle.
Spread each rectangle with 1/4 cup of softened butter to within 1/2-inch of edge.
Sprinkle each with 1/4 cup brown sugar, 1 1/2 teaspoons cinnamon and 1/4 cup raisins.