Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
6 c. water
1 (15 oz.) can tomato sauce
1 medium onion, chopped
4 diced carrots
4 stalks celery, diced
1/2 tsp. garlic powder
1/4 tsp. pepper
1 bay leaf
2 tsp. seasoned salt
1/4 c. catsup
3 beef flavored bouillon cubes
1/3 c. quick pearled barley

Preparation

Mix all together; simmer for 1 hour.
Remove bay leaf before serving.