Red Velvet Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
1 1/2 c. sugar
2 eggs
2 c. sifted plain flour
1 tsp. soda
1 tsp. salt
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 bottle red food coloring

Preparation

Mix as regular cake.
Beat with a mixer.
Bake at 350\u00b0 for 30 minutes.