Cheese Balls - cooking recipe

Ingredients

3 pkg. dried beef, ground fine
3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. onion flakes
1 1/2 Tbsp. Worcestershire
1/2 tsp. Accent

Preparation

Put aside 1 cup of dried beef.
Mix ingredients together and form 2 balls.
Roll balls in remaining 1 cup of dried beef.
Can freeze up to 12 months.