Hummingbird Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
2 c. chopped bananas

Preparation

Mix by hand.
Combine flour, sugar and cinnamon.
Add eggs and oil.
Stir until well mixed.
Add vanilla, pineapple, pecans and bananas.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool completely.