Potato Soup - cooking recipe

Ingredients

6 potatoes, diced
2 onions, chopped
3 carrots, sliced
1 stalk celery, sliced
4 chicken bouillon cubes
4 to 6 c. water
1 1/2 tsp. salt
pepper to taste
2 Tbsp. butter
1 (13 oz.) can evaporated milk

Preparation

Place all ingredients except evaporated milk into pot.
Cover and simmer until potatoes are almost tender.
Add evaporated milk and simmer an additional 1/2 hour.
May top with chopped chives, if desired.