Cherry Cheese Pie - cooking recipe

Ingredients

8-inch graham cracker crust
15 oz. Eagle Brand milk
1 Tbsp. vanilla
8 oz. cream cheese
1/3 c. lemon juice
1/2 can cherry pie filling

Preparation

Blend room temperature cream cheese, condensed milk, lemon juice and vanilla until smooth.
Pour into crust.
Top with cherry pie filling.
Chill.