Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
5 c. flour
3/4 c. shortening
3 Tbsp. baking powder
1 tsp. soda
3 Tbsp. sugar
2 c. buttermilk
1/2 c. warm water

Preparation

Sift dry ingredients.
Add shortening (cut shortening in). Add buttermilk and yeast (dissolved in warm water).
Work dough. Pinch off amount needed; roll out and cut into biscuits.
Bake at 450\u00b0 for 10 to 15 minutes.
Refrigerate rest and pinch off as needed.