Ginger Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into strips
4 c. fresh vegetables
1 clove garlic, minced
1 can chicken broth
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. ground ginger
hot cooked rice or noodles

Preparation

In a 10-inch skillet or wok over medium-high heat in 2 tablespoons hot oil, stir-fry chicken until browned and no longer pink.
Remove; set aside.
In same skillet in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp.