Frozen Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 qt. frozen vanilla low-fat yogurt, melted
1 (8 oz.) can unsweetened crushed pineapple
2 Tbsp. chopped walnuts

Preparation

Dissolve gelatin in boiling water.
Let cool to room temperature.
Stir in yogurt and pineapple (do not drain pineapple).
Pour mixture into a 9-inch square pan and sprinkle with walnuts.
Cover and freeze 8 hours or until set.
Let stand at room temperature for 10 minutes before serving.
Makes 12 (1/2 cup) servings, 110 calories.