Ingredients
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2 1/2 c. self-rising flour
1/2 c. softened butter
1/2 c. shortening
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1/4 c. sugar
1 tsp. cinnamon
Preparation
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Cream butter, shortening and brown sugar thoroughly.
Beat in eggs and vanilla.
Add flour and mix well.
Wrap dough in plastic wrap and chill 30 minutes or more. Mix sugar and cinnamon.
Make 1-inch balls from dough and roll in sugar/cinnamon mixture.
Bake, 2 inches apart, on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes.
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