Creamy Chicken Lasagna - cooking recipe

Ingredients

1/2 pkg. lasagna noodles
2 Tbsp. butter
1 c. fresh mushrooms
1/2 c. chopped onions
1 pkg. cream cheese
1 Tbsp. chicken flavor instant bouillon granules
1 (8 oz.) container sour cream
2 eggs, slightly beaten
1/4 tsp. nutmeg
3 c. chopped, cooked chicken
1 1/2 c. shredded Mozzarella cheese
parsley sprigs (optional)
sliced almonds (optional)

Preparation

Cook lasagna; drain.
Preheat oven to 350\u00b0.
Melt butter, add mushrooms and onion; cook until tender, stirring occasionally. Add cream cheese and bouillon.
Cook until cheese is smooth and bouillon dissolves, stirring often.
Remove from heat, stir in sour cream, eggs, nutmeg and chicken; mixing well.