Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or oleo (1 stick)
1 c. flour
4 eggs
1 (3 1/2 oz.) pkg. French vanilla instant pudding
1 c. milk
8 oz. carton nondairy whipped topping, thawed
chocolate, melted (to decorate tops)

Preparation

Heat oven to 400\u00b0.
Heat water and butter to rolling boil. Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs until smooth.