Wall Plaque - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. water

Preparation

Blend salt and flour in a bowl, adding water a little at a time.
Knead dough 7 to 10 minutes, until firm.
Place in plastic bag to keep from drying out.
Form into any shape.
Place on cookie sheet and bake at 325\u00b0 for 30 to 40 minutes, or until hard (test for hardness by tapping with spoon).
When cool, paint with water colors or food dye, if desired.
Varnish to protect from moisture.