Surprise Casserole - cooking recipe

Ingredients

12 oz. bag No Yolk noodles
12 oz. can 25% less sodium Spam
10 3/4 oz. can broccoli cheese soup
20 oz. bag frozen Broccoli Fiesta (broccoli, carrots and cauliflower)
2 tsp. onion salt
1/2 tsp. celery flakes
1/2 tsp. parsley flakes
1 tsp. Parmesan cheese
1 1/4 c. milk (use empty soup can)

Preparation

Cook noodles in 3 quarts boiling water until tender.
(Add 1 teaspoon onion salt and 1 teaspoon oil to water.)
While noodles are cooking:
Mix together 1 teaspoon onion salt, celery flakes, parsley flakes and soup with half of the milk.