Janet Gardner'S Salad Dressing - cooking recipe

Ingredients

2/3 c. apple cider vinegar
1 c. sugar
1 tsp. celery salt
1 tsp. onion salt
1/2 tsp. garlic powder
1 Tbsp. Dijon mustard
1 c. oil

Preparation

Put first six ingredients into blender for approximately 5 minutes; first on low, then on high.
Turn blender back to low and pour oil in very slowly.
Cover and return to high blend for another 5 minutes.
Makes 3/4 quart.