Breakfast Speciality - cooking recipe

Ingredients

5 eggs
5 slices bread
1 lb. pork sausage, cooked and drained
1 (12 oz.) pkg. Cheddar cheese
2 c. half and half
1 tsp. dry mustard
salt and pepper to taste

Preparation

Butter one or both sides of bread.
Cut in cubes and lay in pan (9 x 13-inch).
Sprinkle cooked sausage over bread cubes. Grate cheese over sausage.
In a bowl, combine eggs, half and half, salt, pepper and dry mustard.
Mix at slow speed until well blended.
Pour over other ingredients and refrigerate overnight. Bake at 350\u00b0 about 40 to 45 minutes in the morning and do not drain.