Low-Fat Banana Bread - cooking recipe

Ingredients

1/2 c. sugar or sugar substitute
1/2 c. egg substitute
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
2 c. mashed bananas (about 5 small)

Preparation

With mixer, beat sugar, eggs and bananas. Add the dry ingredients and mix well.
Pour into loaf pan sprayed with cooking spray.
Bake at 350\u00b0 for 45 minutes.
(Trace of fat.)