Nutty Noodly Clusters - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans La Choy chow mein noodles
1 c. peanuts or cashews

Preparation

Melt butterscotch chips in a heavy saucepan over low heat, stirring constantly.
Remove from heat; quickly stir in noodles and nuts until evenly coated.
Dip out by teaspoon onto waxed paper.
Refrigerate and chill.