Cheezy Chowder - cooking recipe

Ingredients

1 chicken bouillon cube
1 1/2 c. boiling water
2 c. chopped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 (17 oz.) can cream-style corn
1 (8 oz.) jar Cheez Whiz
1/2 c. milk

Preparation

Dissolve bouillon cube in water; add potatoes, mixed vegetables and onion.
Cover; simmer 10 minutes or until vegetables are tender.
Stir in remaining ingredients.
Heat until Cheez Whiz is melted and chowder is hot.
Makes six (1-cup) servings.