Strawberry Shortcake - cooking recipe

Ingredients

1 c. mini marshmallows
2 c. frozen strawberries with syrup, thawed
1 (3 oz.) pkg. strawberry Jell-O
2 1/2 c. flour
1 1/2 c. sugar
1/2 c. shortening
3 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Grease bottom only of a 9 x 13-inch pan.
Sprinkle marshmallows evenly on bottom.
Thoroughly combine strawberries with syrup with dry gelatin; set aside.
In a large bowl combine remaining ingredients.
Blend on low speed until well moistened. Beat 3 minutes at medium speed.
Pour batter over marshmallows. Spoon strawberry mixture evenly over batter.
Bake at 350\u00b0 for 45 to 50 minutes.