Brownies - cooking recipe

Ingredients

2 sticks margarine
4 eggs
2 c. sugar
1 1/2 c. sifted flour
7 Tbsp. cocoa
pinch of salt
1 Tbsp. vanilla
1 c. nuts (optional)

Preparation

Melt margarine. Add sugar and mix. Add 4 eggs and mix.
Sift flour, cocoa and salt; add to margarine, egg and sugar mixture. Add vanilla. Mix well. Mix by hand (add nuts if desired), do not use electric mixer. Pour batter into 13 x 9-inch greased and floured pan. Bake at 350\u00b0 for 35 minutes. After brownies cool, ice with Betty Crocker's milk chocolate RTS frosting.