Butterscotch Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
1/3 c. flour
1 c. light brown sugar
2 egg yolks
1/2 stick margarine
2 c. milk

Preparation

Mix flour and sugar.
Beat egg yolks and milk.
Mix together flour/sugar and egg/milk mixtures.
Add margarine, cook on medium heat until thick, stir constantly.
Pour into baked pie shell and top with meringue.
Bake at 400\u00b0 until meringue is brown.