Onion Cheese Ball - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese (low-fat or lite; room temperature)
3 to 4 oz. Roquefort cheese (room temperature)
4 (3 oz.) low-fat cream cheese, softened
3 Tbsp. dried minced onion
1 Tbsp. Worcestershire sauce
1 c. minced fresh parsley
crackers

Preparation

In mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed.
Shape into a ball and roll in parsley.
Chill and serve with crackers.
Makes one 4-inch ball.