Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. margarine or butter
1 tsp. vanilla
3 medium bananas, sliced, dipped in lemon juice concentrate and drained
whipped cream

Preparation

In pan, dissolve cornstarch in water.
Stir in milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat. Add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of prepared pie shell.
Pour filling over bananas.
Cover. Chill 4 hours or until set.
Spread top with whipped cream; garnish with remaining banana slices.
Refrigerate leftovers.