Pavolova - cooking recipe

Ingredients

3 egg whites
1 1/2 c. castor sugar
1 tsp. vanilla
1 tsp. corn flour (heaping)
1/4 tsp. salt
4 Tbsp. boiling water

Preparation

Place all ingredients in large mixing bowl and beat until stiff enough to stand in peaks.
Place mixture on well-greased slide or ovenproof plate and bake at 350\u00b0 for 10 minutes, then turn oven down to 230\u00b0 for 1 hour.
Leave in oven to cool. Decorate with whipped cream and fruit.