Mixed Herb Spaghetti And Clam Sauce - cooking recipe

Ingredients

2 c. chopped tomatoes
1 c. tomato juice
1/2 c. dry white wine or tomato juice
2 Tbsp. lemon juice
1 tsp. olive or vegetable oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. chopped fresh parsley
2 tsp. dried basil leaves
2 (10 oz. each) cans whole baby clams, drained
6 c. hot cooked spaghetti

Preparation

Heat tomatoes, tomato juice, wine, lemon juice, oil, salt and pepper to boiling in Dutch oven.
Reduce heat.
Simmer, uncovered, 5 minutes or until slightly thickened.
Stir in parsley, basil and clams.
Serve over spaghetti.