Peanut Butter Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
3/4 c. crunchy peanut butter
6 c. milk
1 qt. half and half or evaporated milk
1 Tbsp. vanilla extract
1 tsp. salt

Preparation

Mix all ingredients together and place in
1 gallon freezer container.
Freeze until firm.
Let ripen at least 1 1/2 hours to develop flavor.
Enjoy!