Tuna Casserole - cooking recipe

Ingredients

1 large can tuna, drained
10 oz. elbow macaroni, cooked
1 can cream of mushroom soup
3 hard-boiled eggs

Preparation

Put cooked macaroni in casserole.
Add tuna in chunks and chopped eggs.
Dilute the soup using 1/2 can water.
Add to macaroni and tuna and stir.
Cover and bake for 30 minutes at 350\u00b0.