Hot Crab Dip - cooking recipe

Ingredients

1 (5 oz.) jar sharp processed cheese or roll
1 (7 1/2 oz.) can flaked crabmeat
1 (8 oz.) pkg. cream cheese
2 Tbsp. cream
1/2 tsp. Worcestershire sauce

Preparation

Combine ingredients in top of double boiler.
Cook and stir until blended and hot.
Serve in chafing dish with chips.
Makes 2 1/2 cups.