Zucchini Casserole - cooking recipe

Ingredients

1 medium can tomatoes, crushed
2 small zucchini
1 small summer squash
1 medium onion, diced
Ritz crackers
Italian Velveeta slices or regular Velveeta
1/2 c. Milnot

Preparation

Add together tomatoes with zucchini, squash and onion that have been cubed and parboiled.
Layer in baking pan with Ritz cracker crumbs, top with cheese and pour Milnot over top. Microwave on Medium (1/2 power) for 20 minutes total or bake.