Kraut Casserole - cooking recipe

Ingredients

2 c. chopped kraut
1 c. celery
1 c. pepper
1 large pimento
1 c. onion
1/2 c. water
2/3 c. vinegar
1/3 c. oil
1 1/4 c. sugar

Preparation

Mix vegetables and pour sugar over vegetables.
Set aside. Heat vinegar, oil and water until boiling.
Pour over vegetables and set in icebox and let set for 3 to 4 hours.