Ingredients
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2 c. white sugar
1/4 c. oleo
4 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
3 or 3 1/2 c. rolled oats
1/2 c. peanut butter
Preparation
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Mix sugar, oleo, cocoa and milk.
Boil this mixture only one minute.
(You may simmer two minutes on very low heat.)
Have ready, vanilla, rolled oats and peanut butter.
Stir this into boiled mixture.
Drop by teaspoon on waxed paper.
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