Bass With Bleu Cheese Sauce - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1 c. dairy sour cream
3/4 c. white wine
2 oz. Bleu cheese, crumbled
1 Tbsp. dried chopped chives
dash of white pepper
1 1/2 lb. bass fillets

Preparation

Heat oven to 300\u00b0.
Grease a 13 x 9-inch baking pan.
In small bowl, mix flour and sour cream.
Blend in wine, cheese, chives and white pepper.
Cut fish into serving size pieces; place in prepared pan.
Spread with sauce.
Bake until fish flakes at thickest part, 30 to 40 minutes.
Place fish on warm serving plate.
Stir sauce before serving.