Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini
1 c. sour cream
1 shredded carrot
1/4 c. chopped onions
1 c. cream of mushroom soup
1 stick margarine

Preparation

Quarter zucchini lengthwise and cut into small pieces. Combine with onion, boil for 5 minutes and drain.
Mix other ingredients, except for stuffing, into zucchini and onion mixture. Melt margarine and mix in stuffing.
Put in a large casserole dish.
Combine only half of the stuffing now and use the remaining half as a topping.
Bake at 350\u00b0 for 25 minutes.