Fresh Apple Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon
2 tsp. vanilla
2 c. sugar
1 c. oil
2 eggs
3 c. raw apples
1 c. nuts
1 pkg. butterscotch chips

Preparation

Cream oil and sugar; add eggs and vanilla.
Beat.
Add dry ingredients (sifted together).
Add apples and nuts.
If stiff, add 1/4 cup buttermilk.
Bake
in 13 x 9-inch pan or Bundt pan. Sprinkle with butterscotch chips.
Bake at 350\u00b0 for about 45 minutes.