White Frosting - cooking recipe

Ingredients

1 egg white (from large egg)
1/2 c. shortening
2 tsp. imitation vanilla or almond extract
4 to 5 c. 10x sugar
1/3 c. evaporated milk

Preparation

Cream the egg white and shortening with electric mixer.
Add vanilla or almond extract, sugar and milk; beat until smooth and creamy.
Makes enough to frost a large layer cake. Sets in seconds and refrigerates well.