Chicken Casserole - cooking recipe

Ingredients

whole chicken
2 cans cream of chicken soup
1/4 c. chicken broth
3/4 c. milk
2 sticks celery
small onion
2 Tbsp. margarine
8 oz. cornbread stuffing
1 egg
1 1/2 or 2 c. chicken broth

Preparation

Boil chicken.
Season with salt and pepper; mix cream of chicken soup, 1/4 cup chicken broth, and milk.
Pour over chicken, separate from bone.
Saute celery and small onion in margarine. Add cornbread stuffing mix, egg and 1 1/2 or 2 cups chicken broth. Add on top of soup mixture.
Bake 45 minutes in a covered casserole at 350\u00b0; then 15 minutes uncovered.