Stir-Fry - cooking recipe

Ingredients

1 1/2 to 2 c. shrimp, chicken, pork or beef
1 small onion, chopped
1/2 c. mushrooms, sliced
1 c. cabbage, chopped
1 c. broccoli, chopped
1/2 c. sliced carrots
1 green pepper, sliced
1 small tomato, chopped
1/2 c. Chinese pea pods (optional)
2 to 3 c. cooked rice

Preparation

Brown meat in 2 to 3 tablespoons of oil in large, deep skillet; drain.
Add vegetables of your choice with 1/4 cup water to meat.
Cook until tender, stirring to keep vegetables from scorching.
Serve on top of cooked rice.
Season with soy sauce.