Cheese Cloud Pie(Sugar-Free) - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, packed in its own juice
1 (8 oz.) pkg. cream cheese lite
1/4 tsp. salt
1 (3 1/4 oz.) pkg. sugar-free instant vanilla pudding
1 c. Cool Whip
1 (9-inch) graham cracker crust

Preparation

Drain pineapple, reserving juice.
Beat cream cheese until light and fluffy.
Gradually beat in reserved juice until smooth. Beat in pudding mix and salt.
Fold pineapple and Cool Whip into cheese mixture.
Put in crust and chill 1 hour before serving.