Peach Cheesecake - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. cold water
1 (16 oz.) can sliced peaches (reserve juice)
1 (8 oz.) cream cheese, softened
1/4 c. sugar

Preparation

In blender, sprinkle unflavored gelatine over water; let stand 2 minutes.
In small saucepan, bring juice to a boil; add juice to blender at low speed until gelatine is completely dissolved, about 2 minutes.
Add remaining ingredients and process at high speed until blended.
Pour into 8 or 9-inch prepared crust.
Chill until firm, about 3 hours.
Garnish with peaches.