Scallops In Garlic Butter - cooking recipe

Ingredients

1 lb. scallops
1 c. milk
flour
4 Tbsp. butter
2 cloves garlic, minced
salt and pepper
1/4 c. minced parsley
lemon wedges

Preparation

Cut scallops in half; soak them in milk for 10 minutes.
Drain and dry on towel.
Dust scallops lightly with flour.
Heat butter in skillet.
Add garlic and stir.
Add scallops and saute until lightly brown and just heated through.
Season with salt and pepper.
Stir in parsley and serve at once with lemon wedge.