Cocktail Sandwiches - cooking recipe

Ingredients

1 lb. hamburg
1 lb. sausage meat
1 lb. Velveeta cheese
1 tsp. basil leaves
1 tsp. oregano
3/4 tsp. garlic powder
1 loaf bread (Pepperidge Farm or Arnold)

Preparation

Cook hamburg and sausage; drain off grease.
Add cheese and seasonings; mix well.
Spread on bread, after cutting off crusts. Prefreeze on cookie sheets for 5 minutes.
Freeze in individual packages.
When ready to use, cut in 4 pieces.
While frozen, broil about 3 minutes, or until lightly browned.