Microwave Caramel Corn - cooking recipe

Ingredients

1/4 c. light corn syrup
1/2 c. brown sugar
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. vanilla
2 1/2 qt. popped corn

Preparation

Combine syrup, sugar, salt and margarine.
Cook at Full power 4 minutes, stirring twice.
Add soda and vanilla.
Place popcorn in large paper grocery bag and pour mixture over corn.
Stir with wooden spoon to coat corn completely.
Cook at Full power 1 1/2 minutes.
Shake bag.
Repeat, but shake bag every 30 seconds to check for doneness.