Hot Potato Dish - cooking recipe

Ingredients

2 c. hot or cold mashed potatoes
1 (8 oz.) pkg. cream cheese
1 small onion, finely chopped
2 eggs
1 Tbsp. flour
salt and pepper to taste
1 can French fried onion rings

Preparation

Pick a large bunch of poke greens; wash well.
Put into a large pot and cook for 20 minutes.
Pour off water.
Add more water and boil for 20 minutes longer; drain.
Fry 6 slices of bacon until done and remove from pan.
Add greens to pan with bacon grease. Cook about 15 to 20 minutes; salt to taste.
Add 4 or 5 beaten eggs and stir until eggs are done.
Good with cornbread.
Place bacon slices on side of bowl and eat with the greens.