Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
3 c. flour
3 tsp. vanilla
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/2 c. chopped nuts
3 tsp. cinnamon
1/2 c. coconut (frozen), thawed (optional)

Preparation

Beat eggs until light and fluffy. Add vanilla, oil, sugar and squash.
Mix lightly. Add remaining ingredients.
Mix well.
Pour into a 9 x 5-inch greased loaf pan.
Bake at 325\u00b0 for 40 to 60 minutes.
(Can also make muffins out of this.)