Watermelon Rind Pickles - cooking recipe

Ingredients

10 lb. peeled rind
1 box lime
8 lb. sugar
2 qt. vinegar
1/3 box mixed spices
1/2 box whole spices

Preparation

Soak peeled rind overnight in a gallon of water with lime. Wash and boil in slightly salted water for 20 minutes.
Drain well.
Boil sugar, vinegar, spices and rind and cook for about 1 hour.
Fill jars and seal.