Strawberry Cream Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple tidbits, drain & reserve juice
1 (3 oz.) box strawberry/banana gelatin
1/2 c. chopped pecans
2 c. strawberry ice cream

Preparation

Add enough water to pineapple juice to make 1 cup.
Heat and stir into gelatin.
Add pineapple tidbits and pecans.
Gradually stir in ice cream until melted and blended.
Chill.