Shrimp Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1/2 c. milk
2 Tbsp. minced parsley
1 tsp. instant minced onions
1/2 tsp. salt
2 to 3 dashes Tabasco sauce
2 1/2 c. cooked shrimp
1 c. corn flakes
2 tsp. melted butter
2 tsp. toasted slivered blanched almonds (optional)

Preparation

Combine soup, milk, parsley, onions and seasonings.
Add rice and shrimp; mix thoroughly.
Pour into greased 10 x 6 x 2-inch baking dish.
Slightly crush corn flakes.
Combine with melted butter and almonds; sprinkle over top.
Bake at 375\u00b0 for about 20 minutes or until bubbly.
Makes 4 to 5 servings.