Dole Golden Layer Cake - cooking recipe

Ingredients

1 c. (20 oz.) Dole crushed pineapple in juice
1 (8 oz.) carton frozen whipped topping, thawed
1 (4 serving size) pkg. instant vanilla pudding mix
1 (16 oz.) frozen pound cake, thawed
1/3 c. pineapple juice
1/2 tsp. almond extract
1/4 c. sliced, toasted almonds

Preparation

Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
Cut cake lengthwise in thirds.
Mix pineapple juice and almond extract and drizzle over cake.
Cut lengthwise.
Spread 1/3 pudding mix over bottom layer of cake. Top with second layer.
Repeat layering, ending with pudding. Chill 30 minutes.
Sprinkle with toasted, sliced almonds.
Serves 12.